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Goal 2:
End hunger, achieve food security and improved nutrition and promote sustainable agriculture
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Goal
2.1.1
Statistics in progress
Prevalence of undernourishment
2.1.2
Reported online
Prevalence of moderate or severe food insecurity in the population, based on the Food Insecurity Experience Scale (FIES)
2.2.1
Exploring data sources
Prevalence of stunting (height for age <-2 standard deviation from the median of the World Health Organization (WHO) Child Growth Standards) among children under 5 years of age
2.2.2
Exploring data sources
Prevalence of malnutrition (weight for height >+2 or <-2 standard deviation from the median of the WHO Child Growth Standards) among children under 5 years of age, by type (wasting and overweight)
2.3.1
Reported online
Volume of production per labour unit by classes of farming/pastoral/forestry enterprise size
2.3.2
Reported online
Average income of small-scale food producers, by sex and indigenous status
2.4.1
Exploring data sources
Proportion of agricultural area under productive and sustainable agriculture
2.5.1
Reported online
Number of plant and animal genetic resources for food and agriculture secured in either medium or long-term conservation facilities
2.5.2
Statistics in progress
Proportion of local breeds classified as being at risk, not-at-risk or at unknown level of risk of extinction
2.a.1
Reported online
The agriculture orientation index for government expenditures
2.a.2
Reported online
Total official flows (official development assistance plus other official flows) to the agriculture sector
2.b.1
Exploring data sources
Agricultural export subsidies
2.c.1
Statistics in progress
Indicator of food price anomalies